Spiral quick freezers play a crucial role in the food freezing industry. However, during actual operations, many companies face a common question: Can the quick freezer achieve cooling by stopping the mesh belt without halting the entire operation? This issue not only affects the efficiency of the equipment but also impacts product quality and energy consumption costs. This article will delve into this problem from a technical perspective, helping companies find the best solution.

1. Overview of the Working Principle of Spiral Quick Freezers

The spiral quick freezer mainly consists of a refrigeration system, a mesh belt conveying system, and a cold air circulation system. The mesh belt, as the core component, is responsible for transporting food from the inlet to the outlet while ensuring uniform cooling throughout the process. The refrigeration system blows cold air evenly onto the food surface through the cold air circulation system, achieving rapid cooling.

The continuous operation of the mesh belt ensures that cold air flows evenly over the food surface, achieving the desired freezing effect. If the mesh belt stops, the flow pattern of cold air will be disrupted, potentially leading to uneven freezing or localized overcooling, which may cause frost buildup on the equipment. This balance mechanism is the foundation of the efficient operation of spiral quick freezers.

2. Feasibility Analysis of Cooling by Stopping the Mesh Belt

In theory, stopping the mesh belt might allow food to receive more cold air in a fixed position, achieving localized cooling. However, the feasibility of this method is limited by several factors.

First, stopping the mesh belt can cause food to pile up in one area, preventing cold air from evenly covering the food surface. This may result in surface freezing while the interior remains under-frozen. Additionally, prolonged stopping of the mesh belt may lead to frost buildup inside the equipment, increasing the load on the refrigeration system and reducing overall cooling efficiency.

5. Advantages of CBFI in the Field of Quick-Freezing Dumpling Production Lines

Professional Expertise: CBFI has been focusing on the research and production of quick-freezing equipment for many years, accumulating extensive industry experience and providing customers with professional technical support.

Customized Solutions: Tailored production line solutions are offered based on the specific needs of customers, ensuring that the equipment aligns perfectly with their production processes.

Comprehensive After-Sales Service: Full technical support and maintenance services are provided to ensure long-term stable operation of the equipment, helping companies achieve efficient production.

CBFI has rich technical experience and industry practice in the field of spiral quick freezers. They provide customized equipment solutions to help companies improve freezing efficiency while ensuring product quality and equipment stability.